Min's Pork Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb lean pork chops cut in strips or cubes24 oz stir fry vegetables3 tbl less sodium soy sauce2 tsp packed brown sugar1/2 c water
Cook the pork until almost done. Add the vegetables and cook for 5 minutes. Mix the soy sauce, water and brown sugar. Add to the meat and vegetables. Cook until the vegetables are to your liking.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MINTHESCRAPPER.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MINTHESCRAPPER.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 10.2 g
- Cholesterol: 89.5 mg
- Sodium: 1,149.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.0 g
- Protein: 32.7 g
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