Min's Pork Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb lean pork chops cut in strips or cubes24 oz stir fry vegetables3 tbl less sodium soy sauce2 tsp packed brown sugar1/2 c water
Directions
Cook the pork until almost done. Add the vegetables and cook for 5 minutes. Mix the soy sauce, water and brown sugar. Add to the meat and vegetables. Cook until the vegetables are to your liking.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINTHESCRAPPER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.5
  • Total Fat: 10.2 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,149.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.7 g

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