Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cans Red Kidney Beans4 cups elbow macaroni1 lb ground beef, browned and drained2 cans stewed tomatoes1 TBS chili powder1 pkg McCormick Chili Seasoning
brown and drain ground beef, add kidney beans, stewed tomatoes and chili powder & seasoning. Simmer. In another pot, boil water, and then cook pasta till aldente'. Drain noodles, and then pour the chili mixture over it. Stir, and serve hot.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WHANSHAW.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WHANSHAW.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 8.7 g
- Cholesterol: 28.4 mg
- Sodium: 299.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.2 g
- Protein: 13.9 g
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