Chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs chicken breast, cooked1 cup Hellman's Olive Oil Mayonnaise4 dill pickle spearsCelery salt, onion powder, garlic powder, salt, pepper to taste
Directions


Serving Size: 1/8 of total mixture

Number of Servings: 8

Recipe submitted by SparkPeople user TREEFROGKATE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.4
  • Total Fat: 11.4 g
  • Cholesterol: 75.7 mg
  • Sodium: 506.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.3 g

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