Whole Wheat Sweet Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 c. whole wheat flour1/2 tsp. salt3 tsp. baking powder1/2 c. Egg substitute (2 egg equivalent)1 c. nonfat milk1/4 c. brown sugar packed2 tbsp. melted butter
Combine dry ingredients in a medium bowl. Combine wet ingredients in a separate small bowl. Mix all together until just moist. Scoop into paper lined or greased muffin cups. Bake at 375 for 20 minutes.
Note - I've added in 1/2 c. of finely chopped apple or 1/2 c. mini chocolate chips for variations and love both. Experiment with fruit that you like...dried cranberries, raisins, etc.
These freeze well for up to two months!
Number of Servings: 12
Recipe submitted by SparkPeople user POOKIELEE.
Note - I've added in 1/2 c. of finely chopped apple or 1/2 c. mini chocolate chips for variations and love both. Experiment with fruit that you like...dried cranberries, raisins, etc.
These freeze well for up to two months!
Number of Servings: 12
Recipe submitted by SparkPeople user POOKIELEE.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 2.7 g
- Cholesterol: 5.6 mg
- Sodium: 263.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
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