No-Bake Chewy Chocolate Chip Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup butter1/4 cup honey1/3 cup packed brown sugar2 cups quick cooking oats {not rolled oats!}1 cup crispy rice cereal1/2 teaspoon vanilla2 tablespoons mini chocolate chips
In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness. {If your pan isn’t small enough, pack the mixture into one side. You really want to press them down so they stick together.} Sprinkle with mini chocolate chips and press down lightly. Cool on a countertop to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.
Serving Size: Makes 10 bars
Number of Servings: 10
Recipe submitted by SparkPeople user FRESHHEARTACHE.
Serving Size: Makes 10 bars
Number of Servings: 10
Recipe submitted by SparkPeople user FRESHHEARTACHE.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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