Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cups sugar4 eggs1 cup oil2/3 cup water1 15-ounce can pure pumpkin1/2 teaspoon salt1teaspoon cinnamon1/2 teaspoon nutmeg2 teasoons baking soda3 1/2 cups flour1 cup chocolate chips (optional)
Mix sugar, eggs, oil, water, and pumpkin in a bowl with spoon or wisk.
Combine salt, cinnamon, nutmeg, baking soda, an flour.
Stir flour mixture into liquid ingredients
Add chocolate chips (optional)
Fill muffin tins. Bake at 350 for 30 minutes.
Serving Size: Makes 20-24 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DONNAMC27.
Combine salt, cinnamon, nutmeg, baking soda, an flour.
Stir flour mixture into liquid ingredients
Add chocolate chips (optional)
Fill muffin tins. Bake at 350 for 30 minutes.
Serving Size: Makes 20-24 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DONNAMC27.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 15.6 g
- Cholesterol: 37.0 mg
- Sodium: 200.5 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
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