Spring Roll Salad

Name: Spring Roll Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 c. savoy cabbage; 2 c. shredded carrots; 1 c. shiitake or cremini mushrooms; 1 c. bean sprouts; 1 tbsp. canola oil; 10 lg. shrimp; sriracha sauce to taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 c. savoy cabbage2 c. shredded carrots1 c. shiitake or cremini mushrooms1 c. bean sprouts1 tbsp. canola oil10 lg. shrimpsriracha sauce to taste

Directions

Shred the cabbage. Heat oil on med-high heat. Add cabbage and carrots and sweat down for 2 min. Reduce heat to medium. Meanwhile, chop shrimp and mushrooms into smaller pieces. Add to pan. Last, add bean sprouts until all is cooked through. Add sriracha for flavor and serve.

Serving Size:�Makes 4 1-cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving