Cream of Chicken and Potatoes
(29)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 Chicken Breast 1 can Cream of Chicken Soup 98% Fat Free 2 cans of sliced Potatoes
Directions
Place potatoes in an oven safe dish. Top with chciken and soup. Bake for 50- 60 minutes or till chicken is cooked at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.3
  • Total Fat: 3.3 g
  • Cholesterol: 96.7 mg
  • Sodium: 503.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.5 g

Member Reviews
  • SEVENJ
     A great variety to the regular soup. LOVE IT! - 12/31/08
  • KFCOOKE
     Excellent! Very homey - just like chicken pot pie minus all the fat and calories. Sliced the potatoes extra thin with a food processor, cut up the chicken, added some frozen peas, sliced mushrooms, chopped onion, salt, pepper, and thyme. Served with a dollop of sour cream for extra deliciousness! - 11/16/07
  • MOMMAWOLF2
     delish and easy,family loved this. will make this again. - 3/18/08
  • DIZZYDAISY13
     My family loved this recipe, and I like it because it is so easy to make. I also added a variety of pre-cooked fresh vegetables- very yummy! - 3/5/08
  • JCHELMS1
     I made this for a pitch in dinner for my church and it went over great! Everbody loved it!! I aded some thyme and frozen vegetables. - 12/29/07
  • CATLADY_75
     very good - 11/13/07
  • PRETTY_FLUFFY
     This is such a nice fast dish and tastes so good! I usually add a bit of thyme to it and some frozen peas and carrots though to make it a complete meal. Thank you! - 11/13/07
  • BIGCHEFMAR53
     I made this one night in a hurry for my girls and they just loved it. My DH said it tasted just like a chicken pot pie without the crust. - 11/13/07
  • CD4945300
     Sound Great - 11/15/09
  • ANNDE51
     I make a version of this using the crock pot. I add 4 skinless chicken breasts, a bag of mini carrots, and two cans of cream of chicken soup. I cook this on high for 5 hours and then shred (pull) the chicken breasts. My family lOVES this over rice or with couscous. (Add veggies as desired.) - 10/24/09
  • IWILLBEFIT4LIFE
     Recipe was definitely easy to prepare but lacked flavor. Next time I think I'll add some poultry seasoning and cut the chicken up. - 10/18/09
  • SHER0423
     Tried this tonight! Very yummy, I did add the extra veggies, corn, peas and carrots. Will be making a batch to take for lunches. - 5/16/09
  • GRANDBRAT
     Very good and sooo easy! My kind of cooking! definate keeper!! - 1/25/09
  • SHELEARNS
     This was quite good, although I don't know how good it would have been without additions. I added a can of green beans, skim milk, & 3.5 oz fresh mozzarella all torn up. I cubed & peppered the chicken, and ended up with a very nice dish. I wish I had carrots or corn in the house to add to it. - 1/14/09
  • KDA1981
     Maybe if I put it in a smaller dish it would have made it better, and maybe I was supposed to chop the chicken breasts? It just didn't taste all that great. I took the recipe out of my binder and tossed it. My husband and daughter weren't too fond of it either. I did season the chicken w/S&P. - 1/11/09
  • JIBBIE49
     sounds good. - 1/8/09
  • ETHELMERZ
     I wondered what a person does with canned potatoes before this, lol. - 1/7/09
  • NOAHSNARNIE
     This sounds great and easy too. Add some veggies and ready to go. - 1/7/09
  • RUTHIJO
     This is a keeper, although I did do alterations to it. I sliced up 1/4 small onion @ put the rings on top of the potatoes, salt & peppered, added chicken breast then covered with soup & 1/2 cup of 2% milk and parsley (mixed). DH fell in love with this meal and it is fast & EASY!!!!! - 1/5/09
  • PINKGRANNY
     quick and easy.... - 12/31/08
  • MARGOLUND
     Can hardly wait to try this recipe! - 12/31/08
  • FATKAT2008
     purr fect - 12/17/07
  • SISRN22
     The chicken did not take on the flavor of the soup. It tasted like I was eating just plain chicken. - 11/25/07
  • KATSAMCAMSMOM
     I added 4 ounces of monterey jack cheese to the potatoes, and cooked my chicken separately. The potato dish is really yummy!! - 11/20/07
  • PAMELAILEEN
     i want to try it - 11/19/07



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