Herb-Roasted Idaho Potato Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound small baking potatoes 2 tsp extra-virgin olive oil 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/4 tsp salt 1/8 tsp freshly ground black pepper
Preheat the oven to 425°F. Coat a heavy baking sheet with cooking spray.
Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYKAT75.
Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBYKAT75.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 296.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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