Red Roast Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. flat, boneless pork loin1/3 cup low-sodium soy sauce1 tbsp. fresh ginger, minced3 cloves garlic, minced1/3 cup clear honey1/3 cup plum jam
Pierce both sides of roast with fork; place in large plastic bag.
Thoroughly combine soy sauce, plum jam, honey, ginger and garlic; pour into bag over roast. Press air out; tie top securely. Turn bag over several times to thoroughly coat meat.
Refrigerate overnight, turning bag over occasionally. Remove pork from marinade; reserve.
Roll and tie roast. Place on rack placed in pan of water.
Brush thoroughly with marinade.
Roast in 325 F oven 1 hour and 45 minutes, brushing several times with marinade.
Let pork stand 15 minutes before slicing.
Meanwhile, combine 1/2 cup remaining marinade and 1/2 cup water in small saucepan.
Bring to boil and simmer 1 minute; spoon over roast
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Thoroughly combine soy sauce, plum jam, honey, ginger and garlic; pour into bag over roast. Press air out; tie top securely. Turn bag over several times to thoroughly coat meat.
Refrigerate overnight, turning bag over occasionally. Remove pork from marinade; reserve.
Roll and tie roast. Place on rack placed in pan of water.
Brush thoroughly with marinade.
Roast in 325 F oven 1 hour and 45 minutes, brushing several times with marinade.
Let pork stand 15 minutes before slicing.
Meanwhile, combine 1/2 cup remaining marinade and 1/2 cup water in small saucepan.
Bring to boil and simmer 1 minute; spoon over roast
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 10.7 g
- Cholesterol: 73.2 mg
- Sodium: 1,011.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.2 g
- Protein: 29.3 g
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