Eiborian Pancit Bihon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water1/4 cabbage, sliced into strips8oz pack pancit bihon noodles1 onion, peeled and sliced1/3 cups scallions, cut into pieces1 cooked chicken breast, shredded1 carrot, sliced into strips2 tablespoons of cooking oiladd pepper for taste3 tablespoons soy sauce3 cloves of garlic, crushed and mincedadd salt for taste add to basket5 pieces of calamansi or lemon, sliced3/4 cup diced celery
PANCIT BIHON PROCEDURE
1. Soak the pancit bihon noodles to soften for 10 minutes.
2. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
3. Grease a large pan or wok with oil. Sauté garlic and onions. Salt or pepper to taste.
4. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
5. Squeeze calamansi or lemon when ready to eat for taste.
Serving Size: 15 serving
Number of Servings: 15
Recipe submitted by SparkPeople user MREIBORIAN.
1. Soak the pancit bihon noodles to soften for 10 minutes.
2. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
3. Grease a large pan or wok with oil. Sauté garlic and onions. Salt or pepper to taste.
4. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
5. Squeeze calamansi or lemon when ready to eat for taste.
Serving Size: 15 serving
Number of Servings: 15
Recipe submitted by SparkPeople user MREIBORIAN.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 2.8 g
- Cholesterol: 9.1 mg
- Sodium: 25.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
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