Easy Baked Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chi Chi's Shredded Chicken, 1 containerLa Victoria Enchilada Sauce, 10 canCheddar Cheese, shredded, 1 1/2 cups8 Flour tortillas, 6 1/2" Pam Cooking Spray
Coat 8"X11" baking pan with Pam Cooking Spray.
Pour 2 - 3 tablespoons of enchilada sauce into pan, spreading across bottom of pan to coat.
On a dinner plate, pour 1/2 of remaining enchilada sauce-this will be when assembling enchilada.
Combine in a mixing bowl:
Shredded Chicken
1 cup Shredded Cheddar Cheese
Remaining cheese will be used later.
Assembly instructions:
For each enchilada-
1. Lay tortilla shell in enchilada sauce on dinner plate, lightly press to coat it, then turn over the shell.
2. Ladle 3-4 heaping tablespoons of chicken & cheese mixture along center of shell.
3. Roll up shell and place into prepared baking dish. Repeat with remaining 7 shells, laying them side-by-side.
4. Bake for 30 minutes at 325 degrees.
5. Remove from oven. Top with remaining shredded cheddar cheese, cover with aluminum foil.
6. Turn oven down to 300 degrees and finish baking another 15 minutes.
Makes 8 servings/enchiladas.
Number of Servings: 8
Recipe submitted by SparkPeople user DOUBLERANDR.
Pour 2 - 3 tablespoons of enchilada sauce into pan, spreading across bottom of pan to coat.
On a dinner plate, pour 1/2 of remaining enchilada sauce-this will be when assembling enchilada.
Combine in a mixing bowl:
Shredded Chicken
1 cup Shredded Cheddar Cheese
Remaining cheese will be used later.
Assembly instructions:
For each enchilada-
1. Lay tortilla shell in enchilada sauce on dinner plate, lightly press to coat it, then turn over the shell.
2. Ladle 3-4 heaping tablespoons of chicken & cheese mixture along center of shell.
3. Roll up shell and place into prepared baking dish. Repeat with remaining 7 shells, laying them side-by-side.
4. Bake for 30 minutes at 325 degrees.
5. Remove from oven. Top with remaining shredded cheddar cheese, cover with aluminum foil.
6. Turn oven down to 300 degrees and finish baking another 15 minutes.
Makes 8 servings/enchiladas.
Number of Servings: 8
Recipe submitted by SparkPeople user DOUBLERANDR.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 11.7 g
- Cholesterol: 29.3 mg
- Sodium: 739.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.2 g
- Protein: 9.8 g
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