Chicken Pad Thai

Name: Chicken Pad Thai Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: Sauce:; 1/3c Ketchup; 1/3c Lemon juice; 1/3c Sugar; 1/4c Fish Sauce; red pepper flakes to taste (2 tsp); 2tbsp Peanut Oil; 1lb Chicken; 1pkg Rice Noodles (400g); 6 Eggs; 3c Bean sprouts; garlic to taste (5 cloves); green onions to garnish (5)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Sauce:1/3c Ketchup1/3c Lemon juice1/3c Sugar1/4c Fish Saucered pepper flakes to taste (2 tsp)2tbsp Peanut Oil1lb Chicken1pkg Rice Noodles (400g)6 Eggs3c Bean sproutsgarlic to taste (5 cloves)green onions to garnish (5)

Directions

make sauce & set aside
cook chicken in peanut oil
add garlic & simmer then push everything to edge of pan
whisk eggs separately & add to middle of pan
add suace after eggs are cooked
add softened noodles
add bean sprouts & green onions at last minute

Serving Size: makes 8 1.5cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FORRANG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving