Chicken Chili
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 12 ounces Celery, raw, 3 stalk, large (11"-12" long)Canned Tomatoes, 9 cup Onions, raw, 1 large Lime Juice, .25 cup Jalapenos to tasteCumin to tastePace salsa to taste
Cut up chicken and cook with onions and celery in non stick pan. Add tomatoes and spices and lime juice and cook for about 1/2 hour.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user STOLSONBURG.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user STOLSONBURG.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 1.3 g
- Cholesterol: 32.9 mg
- Sodium: 526.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.3 g
- Protein: 16.5 g
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