Healthy Baked Donut Holes!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
INGREDIENTS1 1/3 cups all-purpose flour1 cup crisp rice cereal, coarsely crushed2 tablespoons plus 1/2 cup Splenda, divided3 teaspoons baking powder1/2 teaspoon salt1/4 cup I Can't Believe It's Not Butter, Light Spread 1/2 cup nonfat milk1 teaspoon ground cinnamon2 tbsp I Can't Believe It's Not Butter, Light Spread, melted2 tbsp water
Mix flour, crushed cereal, 2 tablespoons Splenda, baking powder and salt in large bowl.
Cut in butter spread with pastry blender or fork until the mixture resembles coarse crumbs.
Add in nonfat milk and stir just until moistened.
Roll dough into approximately 2 1/2 dozen 1" balls.
Mix cinnamon and remaining Splenda in a small bowl. Drop balls into melted butter and water mixture and roll in cinnamon sugar mixture.
Place balls onto greased 8 or 9 inch cookie sheet.
Bake at 425 degrees for 15-18 minutes or until inserted toothpick comes out clean.
Cool for a few minutes in pan on wire rack before removing.
Enjoy!!
Serving Size: 30 - 1" balls
Number of Servings: 30
Recipe submitted by SparkPeople user SPEEDYJEN116.
Cut in butter spread with pastry blender or fork until the mixture resembles coarse crumbs.
Add in nonfat milk and stir just until moistened.
Roll dough into approximately 2 1/2 dozen 1" balls.
Mix cinnamon and remaining Splenda in a small bowl. Drop balls into melted butter and water mixture and roll in cinnamon sugar mixture.
Place balls onto greased 8 or 9 inch cookie sheet.
Bake at 425 degrees for 15-18 minutes or until inserted toothpick comes out clean.
Cool for a few minutes in pan on wire rack before removing.
Enjoy!!
Serving Size: 30 - 1" balls
Number of Servings: 30
Recipe submitted by SparkPeople user SPEEDYJEN116.
Nutritional Info Amount Per Serving
- Calories: 37.1
- Total Fat: 1.1 g
- Cholesterol: 0.1 mg
- Sodium: 117.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g