Smooth and Limey Guacamole
- Number of Servings: 8
Ingredients
Directions
1 avocadosJuice of one lime 3/4 cup yogurt, low fatcloves garlic4 tbsp cilantro, raw
Blend all ingredients together with hand mixer and enjoy!
Makes about 1-1/2 cups, or 8-3 tbsp servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAEXPLORER.
Makes about 1-1/2 cups, or 8-3 tbsp servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURAEXPLORER.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 3.8 g
- Cholesterol: 1.3 mg
- Sodium: 17.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
Member Reviews
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KARYN8SONS
Yogurt made it too twangy. Cilantro is just YUCK! I'll stick with the LF mayo version that has tomatoes and green chiles ~ - 4/24/08
Reply from LAURAEXPLORER (1/8/11)
The idea with the yogurt was to add creaminess without adding salt or processed elements. If you're going to add mayo, you had might as well just buy guacamole at the grocery store.
Cilantro is very much an acquired taste, but it is authentic to this type of cuisine. :)
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SARAH24448
What about adding some tomatoes and a bit of jalapeno? - 4/24/08
Reply from LAURAEXPLORER (1/8/11)
You certainly could! I tried to keep it on the easy and simple, plus jalapenos exclude my small kiddos eating it. ;-) Commercially pickled jalapenos add a lot of salt too. Cumin would be a good choice as well as green onions.