Venison with port wine berry reduction
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 venison steak per person, cut into medallions1Tablespoon olive oil2 garlic cloves, minced1/2 c. minced red onion1/4 c. port wine1/2 c. mixed berries (raspberries/blackberries)
Salt and pepper steaks. Heat olive oil. Add steaks. Cook for 2 minutes on one side. Turn when browned. Cook for 1 more minute. Remove steaks and cover. Lower heat and add garlic and onion. Cook for one to two minutes, but do not let garlic brown. Add wine. Stir up brown bits. Mash half of the berries and add mashed and whole berries. Stir to warm through. Return steaks to skillet. Serve steaks topped with berry/port wine sauce.
Serving Size: Each steak and sauce serves one person
Number of Servings: 1
Recipe submitted by SparkPeople user MADAMEBAKER.
Serving Size: Each steak and sauce serves one person
Number of Servings: 1
Recipe submitted by SparkPeople user MADAMEBAKER.
Nutritional Info Amount Per Serving
- Calories: 387.6
- Total Fat: 16.1 g
- Cholesterol: 42.7 mg
- Sodium: 38.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 8.9 g
- Protein: 19.5 g
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