Venison Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Venison drippings (from frying venison medallions in olive oil)bacon drippings1/4 c. flour1 c. milkPenzey's Bavarian Seasoning (1/2 tsp.) or dried rosemarySalt and pepper to taste
Add bacon drippings to venison drippings in the pan.
Over medium low heat, whisk in flour and some of the seasonings.
Cook several minutes whisking often.
Add milk in several additions whisking thoroughly after each addition.
Bring to a boil whisking constantly. Cook until desired thickness is reaches.
Season to taste.
Serving Size: Makes more than a cup of gravy - about 8 servings or more
Number of Servings: 8
Recipe submitted by SparkPeople user APIONEK.
Over medium low heat, whisk in flour and some of the seasonings.
Cook several minutes whisking often.
Add milk in several additions whisking thoroughly after each addition.
Bring to a boil whisking constantly. Cook until desired thickness is reaches.
Season to taste.
Serving Size: Makes more than a cup of gravy - about 8 servings or more
Number of Servings: 8
Recipe submitted by SparkPeople user APIONEK.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 4.6 g
- Cholesterol: 5.4 mg
- Sodium: 54.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
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