No Miranda Spaghetti & Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Tomato Soup, 1 can (10.75 oz)Stewed Tomatoes, 2 cup (drained)Tomato Paste, 2 can (6 oz)Pace Picante Sauce - Medium (2 tbsp), 8 serving (1 cup)Ortega Diced Green Chiles, 7 oz3 Meatball Salute - Italian Style Turkey Meatballs, 5 servingBarilla Whole Grain Thin Spaghetti, 13.25 oz (1/2 box)Garlic, 3 tbsp
Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
In a food processor combine (process) tomato paste, tomato soup, diced chilies and two cans of stewed tomatoes (drained), Picante sauce along with the minced garlic.
Pour sauce over meatballs.
Cover and set on Low.
Take 1/2 box of whole grain spaghetti pasta and boil in water.
Serve.
Serving Size: 7
Place meatballs in bottom of pot.
In a food processor combine (process) tomato paste, tomato soup, diced chilies and two cans of stewed tomatoes (drained), Picante sauce along with the minced garlic.
Pour sauce over meatballs.
Cover and set on Low.
Take 1/2 box of whole grain spaghetti pasta and boil in water.
Serve.
Serving Size: 7
Nutritional Info Amount Per Serving
- Calories: 421.7
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,121.2 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 10.7 g
- Protein: 11.4 g
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