Chipotle Bison Meatballs
- Number of Servings: 4
Ingredients
1 lb. ground, free range Bison meat2 chipotle peppers with 2 Tbsp adobo sauce1 Tbsp coconut flour1/4 C. All whites, liquid egg white1/2 Tbsp minced dried onion1/2 tsp. himalayan pink salt (or to taste)
Finely dice 2 chipotle peppers and add to bison meat along with 2 Tbsp of adobo sauce. Then add the rest of the ingredients to the ground bison and mix well. Form into 12 meatballs and fry in lightly sprayed or lightly oiled skillet until cooked through.
Serving Size: Makes 12 meatballs. 3 meatballs per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIS08RN.
Serving Size: Makes 12 meatballs. 3 meatballs per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIS08RN.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 8.3 g
- Cholesterol: 60.0 mg
- Sodium: 138.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.1 g
- Protein: 26.0 g
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