Zuchinni Chips

Name: Zuchinni Chips Recipe
Yield: 1
Ingredients: 1 medium length zuchinni; Vegetable oil spray; salt and pepper to taste

(1)

Number of Servings: 1

Ingredients

1 medium length zuchinniVegetable oil spraysalt and pepper to taste

Directions

Preheat oven to 350. Cut zuchinni in 1/4 inch thick discs. Spray cookie sheet with vegetable oil spray. Lay discs out flat on cookie sheet and spray lightly with vegetable spray. Salt an pepper to taste. Use less than you would as they concentrate the flavors as the discs dehydrate. Cook in oven for 15-17 minutes or until desired doneness. Allow to cool for 1-2 minutes or until easy to remove from sheet.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSTTHARP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 21.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 2,329.2 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.5 g
Protein: 1.4 g

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Member Reviews

IWANT2DOTHIS1X
I have had to watch the chips so they don't burn, but they are delicious. I am playing with the heat. I have eaten 3 whole zucchinis today. - 4/8/14