Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly)

Name: Chef Meg''s Nutty Baked Apples with Raisins (Diabetic Friendly) Recipe
Yield: 4
Ingredients: Apples fresh 4 small (2-1/2 dia) (approx 4 per lb(remove); Butter salted 1 tbsp(remove); Pecans 14 grams(remove); Raisins 50 raisins(remove); Irish Oatmeal (McCann's) .06 cup(remove); Brown Sugar 3 tsp packed(remove); Cinnamon ground .25 tsp(remove)

(1)

Number of Servings: 4

Ingredients

Apples, fresh, 4 small (2-1/2" dia) (approx 4 per lb(remove)Butter, salted, 1 tbsp(remove)Pecans, 14 grams(remove)Raisins, 50 raisins(remove)Irish Oatmeal (McCann's), .06 cup(remove)Brown Sugar, 3 tsp packed(remove)Cinnamon, ground, .25 tsp(remove)

Directions

Core apples. Mix together butter, pecans, raisins, oatmeal, brown sugar, and cinnamon. Fill cored apples with mixture, divided evenly. Put apples in baking dish. Put 1/2 cup water in bottom of baking dish. Cover and bake for 30 minutes in a 375 degree oven.

Serving Size: serving size = 1 filled apple

Number of Servings: 4

Recipe submitted by SparkPeople user OLDMAMA501.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving