Low Carb Thanksgiving Stuffing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 Cups Low Carb Bread Cubed and Dried1 Tbs Rosemary Dried1 Tbs Parsley Dried1 Tbs Oregano Dried1 Tbs Basil Dried1 Tbs Poultry Seasoning1/2 Cup Butter1/2 Cup Chicken Broth1 Egg1/2 Cup Chopped Celery1/2 Cup Diced Yellow Onion
Directions
Mix all ingredients, pour into a glass baking dish, Bake on 350 degrees for 30 minutes

Serving Size: Makes 12 1/2 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHOTOCHEF28.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 211.5
  • Total Fat: 19.5 g
  • Cholesterol: 70.8 mg
  • Sodium: 329.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.0 g

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