Low Carb Thanksgiving Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 Cups Low Carb Bread Cubed and Dried1 Tbs Rosemary Dried1 Tbs Parsley Dried1 Tbs Oregano Dried1 Tbs Basil Dried1 Tbs Poultry Seasoning1/2 Cup Butter1/2 Cup Chicken Broth1 Egg1/2 Cup Chopped Celery1/2 Cup Diced Yellow Onion
Mix all ingredients, pour into a glass baking dish, Bake on 350 degrees for 30 minutes
Serving Size: Makes 12 1/2 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PHOTOCHEF28.
Serving Size: Makes 12 1/2 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PHOTOCHEF28.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 19.5 g
- Cholesterol: 70.8 mg
- Sodium: 329.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
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