Yummy Low-Sugar Low-Carb Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1.5 Cups Whole Wheat Flour1.5 Cups Almond Meal (Ground Almonds)2 Cups Splenda (NOT sugar blend)2 Tbsp Baking Powder1 Tspn Baking Soda1/2 Tspn Salt2/3 Cup Canola Oil3/4 Cup Unsweetened Soy Milk2 Tspns Vanilla Extract1 Cup mashed Bananas (2 small to medium bananas)**Optional 1 Cup Chopped
Preheat the oven to 350 degrees F.
In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. In another medium bowl combine Oil, Milk, Vanilla, and Bananas. Add Wet ingredients to Dry ingredients and mix until combined.
*Fold in walnuts if desired.
Using teaspoon or small cookie scoop fill each mini muffin tray.
Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.
Serving Size: Makes 48 mini muffin
Number of Servings: 48
Recipe submitted by SparkPeople user MELISSAG145.
In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. In another medium bowl combine Oil, Milk, Vanilla, and Bananas. Add Wet ingredients to Dry ingredients and mix until combined.
*Fold in walnuts if desired.
Using teaspoon or small cookie scoop fill each mini muffin tray.
Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.
Serving Size: Makes 48 mini muffin
Number of Servings: 48
Recipe submitted by SparkPeople user MELISSAG145.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 73.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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