creamy low fat tuna salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2 (5oz) cans tuna packed in water1 cup fat-free Greek yogurt2 Tablespoons champagne mustard1 teaspoon dried dill weed, plus more for garnishdash fresly ground pepper1 green apple, shreded2 cups green cabbage shreddded
Drain the tunda and flake in a medium bowl. Add yogurt, mustard, dill and pepper. Mix until creamy and combined. Add the shredded apple and cabbage. Mix well.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RACHELOD1.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RACHELOD1.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 1.4 g
- Cholesterol: 22.7 mg
- Sodium: 358.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 19.9 g
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