creamy low fat tuna salad

Name: creamy low fat tuna salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 2 (5oz) cans tuna packed in water; 1 cup fat-free Greek yogurt; 2 Tablespoons champagne mustard; 1 teaspoon dried dill weed plus more for garnish; dash fresly ground pepper; 1 green apple shreded; 2 cups green cabbage shreddded

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

2 (5oz) cans tuna packed in water1 cup fat-free Greek yogurt2 Tablespoons champagne mustard1 teaspoon dried dill weed, plus more for garnishdash fresly ground pepper1 green apple, shreded2 cups green cabbage shreddded

Directions

Drain the tunda and flake in a medium bowl. Add yogurt, mustard, dill and pepper. Mix until creamy and combined. Add the shredded apple and cabbage. Mix well.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user RACHELOD1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 134.7
Total Fat: 1.4 g
Cholesterol: 22.7 mg
Sodium: 358.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.4 g
Protein: 19.9 g

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