tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 can tuna in water2 hard boiled eggs chopped 2 T sweet relish3-4 T reduced fat mayo
Directions
Mix all together chill for 30 min

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASH26LIZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.2
  • Total Fat: 7.0 g
  • Cholesterol: 134.7 mg
  • Sodium: 429.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.3 g

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