tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 can tuna in water2 hard boiled eggs chopped 2 T sweet relish3-4 T reduced fat mayo
Mix all together chill for 30 min
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASH26LIZ.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASH26LIZ.
Nutritional Info Amount Per Serving
- Calories: 173.2
- Total Fat: 7.0 g
- Cholesterol: 134.7 mg
- Sodium: 429.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 24.3 g
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