Tomato vegetable soup

Name: Tomato vegetable soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: Aylmer Accents Italian tomatoes; Vegetable broth; Kidney beans; Barilla Ditali pasta; Green beans; Wax beans; Whole kernel corn; Onions; Celery; Heinz tomato juice; Basil; Pepper; Bay Leaf; Marjoram; Oregano; Parsley; Rosemary; Sage; Savory; Tarragon; Thyme

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 9

Ingredients

Aylmer Accents Italian tomatoesVegetable brothKidney beansBarilla Ditali pastaGreen beansWax beansWhole kernel cornOnionsCeleryHeinz tomato juiceBasilPepperBay LeafMarjoramOreganoParsleyRosemarySageSavoryTarragonThyme

Directions

Add broth and juice in large pot, crush tomatoes and add. Chop celery and onion and add. Open all other cans and add - I would have prefered more fresh vegetables to cut the sodium content way back but it's a holiday and everything is closed so I used what was in my pantry. I put all the spices except the bay leaves in a mortar and pestal and pulverized and added to the pot along with the bay leaves. Brought everything to a boil and let simmer over low heat covered for about a half hour. Remove bay leaves. Add the pasta about 10 minutes before you are going to serve.

Serving Size: Makes 9, 1 & 1/2 servings

Number of Servings: 9

Recipe submitted by SparkPeople user JANMACD.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 191.4
Total Fat: 0.9 g
Cholesterol: 1.1 mg
Sodium: 1,730.9 mg
Total Carbs: 40.5 g
Dietary Fiber: 6.8 g
Protein: 7.4 g

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Member Reviews

EDWARDS1411
I have a similar recipe, but use frozen mixed veggies along with whatever fresh I have - broccoli, cauliflower, and cabbage work very well. Chicken broth can be substituted for the veggie broth. And I only use bay leaf, basil and oregano with some seasoning salt. It's quick and easy! - 9/27/12