Rice and carrots, wt almond, raisins, butter

Name: Rice and carrots, wt almond, raisins, butter Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14
Ingredients: 3 cups warm cooked brown rice; 3 cups cooked sliced carrots; 1/2 cup sliced almonds; 1/2 cup raisins; 1/4 cup butter

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 14

Ingredients

3 cups warm, cooked brown rice3 cups cooked, sliced carrots1/2 cup sliced almonds1/2 cup raisins1/4 cup butter

Directions

Mix, measure, and eat.

Serving Size:�Makes 14 half cup servings.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 5.7 g
Cholesterol: 8.7 mg
Sodium: 46.3 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.5 g
Protein: 2.2 g

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