Chicken Sausage and Green Beans in Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Garlic powder, 2 tsp (remove)Parsley, dried, 1 tbsp (remove)Pepper, black, 1 tsp (remove)Rosemary, dried, 0.50 tsp (remove)Salt, 4 dash (remove)Olive Oil, 2 tbsp (remove)chicken sausage (sprouts), 16 oz (remove)Green Giant Frozen Green Beans (whole bag), 1 serving(remove)Mushrooms, fresh, 10 medium(remove)smart balance light 2 tbsp
brown sausage in skillet with 1 tbsp olive oil; slice.
coat crock with 1 tbsp olive oil. layer in this order:
mushrooms(quartered), spices except salt,
thawed green beans, sausage slices.
cook on high 5 hours or low 8 hours. Add salt to taste during last hour. Add water if necessary.
Serving Size: makes four 1.5 cup servings
coat crock with 1 tbsp olive oil. layer in this order:
mushrooms(quartered), spices except salt,
thawed green beans, sausage slices.
cook on high 5 hours or low 8 hours. Add salt to taste during last hour. Add water if necessary.
Serving Size: makes four 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 17.0 g
- Cholesterol: 80.0 mg
- Sodium: 201.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.5 g
- Protein: 20.3 g
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