Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 medium sweet potatoes, boiled and peeled.1/4 cup or more Orange Juice for moisting. 1 egg1/4 lb butter melted1 tsp. nutmeg1 tsp. cinnamonTOPPING:1/4 CUP PECANS2TABLESPOONS BROWN SUGAR1 OZ. DARK RUM
Place the sweet potatoes, melted butter, cinnamon, nutmeg in the food processor, Mix until smooth, adding orange juice as necessary to moisten. sSpread intoa 9x13 " pan .
Sprinkle with. pecans then brown sugar and pour the rum over the top
Bake at 350 deg until hot.
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Serving Size: 9X13 IN CASSEROLE 24 2 INCH SERVINGS
Number of Servings: 24
Recipe submitted by SparkPeople user MBIRKY.
Sprinkle with. pecans then brown sugar and pour the rum over the top
Bake at 350 deg until hot.
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Serving Size: 9X13 IN CASSEROLE 24 2 INCH SERVINGS
Number of Servings: 24
Recipe submitted by SparkPeople user MBIRKY.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 5.7 g
- Cholesterol: 17.8 mg
- Sodium: 40.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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