Ham and Bean Stoup(HOF)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
hambrothbeanscarrotscelreyoniontomatoesthymegarlic slatpepperpaprika
Directions
cook onion, carrot, celery and garlic in oil for 4 mins and add to crock. rinse beans and add to crock; add the rest of the ingredients and cook on low for 8 hours or high for 4 hours.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYHOFFER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.3
  • Total Fat: 8.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 2,406.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 21.2 g

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