Ham and Bean Stoup(HOF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
hambrothbeanscarrotscelreyoniontomatoesthymegarlic slatpepperpaprika
cook onion, carrot, celery and garlic in oil for 4 mins and add to crock. rinse beans and add to crock; add the rest of the ingredients and cook on low for 8 hours or high for 4 hours.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYHOFFER.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYHOFFER.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 8.8 g
- Cholesterol: 37.3 mg
- Sodium: 2,406.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 12.2 g
- Protein: 21.2 g
Member Reviews