Green chili soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. round steak, cubed1 can diced green chile1/4 c. diced cilatro1 t. onion powder1 t. cumin1 T. beef boulin4 cups water
Combine all ingredients and simmer for a couple of hours until the meat is tender. Thicken to desired consistency. I add more or less spices to taste. Garnish with a little bit of lime juice and cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TCLUFF.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TCLUFF.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 4.5 g
- Cholesterol: 64.6 mg
- Sodium: 860.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 26.3 g
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