Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 8
Ingredients: 1 onion chopped; 1 16-oz can no sodium added black beans; 1 16-oz can kidney beans; 1 8-oz can no salt added tomato sauce; 10 oz package frozen corn kernels; 1 14.5-oz cans diced tomatoes w/chilies; 1 packet taco seasoning; 1 tbsp cumin; 1 tbsp chili powder; 1 1/2 lbs boneless skinless chicken breasts; chili peppers chopped; chopped fresh cilantro

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 8

Ingredients

1 onion, chopped 1 16-oz can no sodium added black beans 1 16-oz can kidney beans 1 8-oz can no salt added tomato sauce 10 oz package frozen corn kernels 1 14.5-oz cans diced tomatoes w/chilies 1 packet taco seasoning 1 tbsp cumin 1 tbsp chili powder1 1/2 lbs boneless skinless chicken breasts chili peppers, choppedchopped fresh cilantro

Directions

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover.

2. Cook on LOW for 10 hours.

3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving