PORK MENUDO PHILIPINE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 OZ PORK1 SMALL CAN TOMATO SAUCE1 ONION CHOPPED2 SMALL POTATOES PEELED & DICED SMALL1 SMALL BOX RAISIN1 T SOY SAUCE1 t LEMON JUICE3 CLOVE GARLIC1 DRIED CHILI'S
CUT PORK INTO SMALL CUBES AND SIMMER IN 2 CUPS WATER IN SAUCE PAN TIL TENDER. WHLE PORK IS SIMMERING SPRAY PAN WITH PAM AND SAUTE ONION GARLIC AND POTATOES UNTIL SLIGHTLY DONE DO NOT COOK FULLY
WATER IN PORK SHOULD BE NO MORE THAN 1 1/4 C WATER LEFT ADD TOMATO SAUCE, BAY LEAVE AND POTATO MIXTURE TO PAN WITH PORK ADD DRIED CHILI AND SIMMER UNTIL PORK IS TENDER AND POTATOES ARE COOKED ADD 1/2 C PEAS AND RAISINS SIMMER ADDITIONAL 5 MINTUES
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
WATER IN PORK SHOULD BE NO MORE THAN 1 1/4 C WATER LEFT ADD TOMATO SAUCE, BAY LEAVE AND POTATO MIXTURE TO PAN WITH PORK ADD DRIED CHILI AND SIMMER UNTIL PORK IS TENDER AND POTATOES ARE COOKED ADD 1/2 C PEAS AND RAISINS SIMMER ADDITIONAL 5 MINTUES
Number of Servings: 6
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 9.3 g
- Cholesterol: 35.5 mg
- Sodium: 409.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 11.9 g
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