Pumpkin Spiced Oatmeal Pecan Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 cup flour 2 cups oats 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 2 tsp pumpkin pie spice 1 Tbsp unsalted butter, room temp1 Tbsp I Can't Believe It's Not Butter light, room temp1/4 cup Splenda1/4 cup sugar1/4 cup Splenda brown sugar blend2 egg whites6 Tbsp no salt added canned pumpkin2 tsp vanilla extract 1/2 cup chopped pecans
1. Preheat oven to 350 degrees. Lightly spray a cookie sheet with nonstick spray and set aside.
2. In a medium bowl, combine the flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. Mix well.
3. In the bowl of a stand mixer, cream together the butters and the sugars on medium speed until smooth. Add the egg whites, pumpkin, and vanilla, taking time to mix between each addition.
4. Remove the bowl from the stand mixer and mix the flour mixture and the pumpkin mixture just until combined. Fold in the pecans. Place in refrigerator to cool at least 30 minutes.
5. Drop by the Tablespoon onto prepared cookie sheet. Bake 10-12 minutes.
6. Remove from oven and cool on baking sheet for 3 or 4 minutes before transferring to a wire rack to cool completely.
Serving Size: Makes 32 cookies
2. In a medium bowl, combine the flour, oats, baking powder, baking soda, salt, pumpkin spice and cinnamon. Mix well.
3. In the bowl of a stand mixer, cream together the butters and the sugars on medium speed until smooth. Add the egg whites, pumpkin, and vanilla, taking time to mix between each addition.
4. Remove the bowl from the stand mixer and mix the flour mixture and the pumpkin mixture just until combined. Fold in the pecans. Place in refrigerator to cool at least 30 minutes.
5. Drop by the Tablespoon onto prepared cookie sheet. Bake 10-12 minutes.
6. Remove from oven and cool on baking sheet for 3 or 4 minutes before transferring to a wire rack to cool completely.
Serving Size: Makes 32 cookies
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 2.3 g
- Cholesterol: 1.0 mg
- Sodium: 77.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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