GRILLED JUMBO SHRIMP GRILLED JALAPENO POPPERS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
JUMBO SHRIMP ALREADY COOKEDREDUCED FAT CREAM CHEESEJALEPENOS, SPLIT IN HALF (RINSE OUT SEEDS TO MAKE LESS SPICY HOT) PACK OF BACON (UNCOOKED)--- TURKEY BACON MAKES FOR HEALTHIER TREAT, BUT MMM HOW PORK BACON REALLY BRINGS OUT THE FLAVOR.TOOTHPICKS
--FILL EACH JALEPENO HALF WITH CREAM CHEESE, I LIKE TO FILL JUST TO THE TOP, IF YOU OVER FILL THE CREAM CHEESE MAY MELT AND BE MESSY.
--ADD A JUMBO SHRIMP(I PREFER WITH TAIL FOR BETTER FLAVOR) TO EACH HALF
--CUT SLICES OF BACON IN HALF AND WRAP AROUND THE JALEPENO AND SHRIMP, STICK A TOOTH PIC THROUGH THE CENTER TO HOLD IT ALL TOGETHER.
--PLACE ON GRILL UNTIL THE BACON IS NICE AND CRISPY, CURLED AND BROWN. USUALLY TAKES ABOUT 6 MINS ON EACH SIDE FOR ME. DO NOT OVERCOOK AS THE JALEPENO SHOULD STILL HAVE A CRUNCH.
Serving Size: MAKE AS MANY AS YOU LIKE BASED ON ONE JUMBO SHRIMP FOR EACH JALEPENO HALF
Number of Servings: 1
Recipe submitted by SparkPeople user SDA3504.
--ADD A JUMBO SHRIMP(I PREFER WITH TAIL FOR BETTER FLAVOR) TO EACH HALF
--CUT SLICES OF BACON IN HALF AND WRAP AROUND THE JALEPENO AND SHRIMP, STICK A TOOTH PIC THROUGH THE CENTER TO HOLD IT ALL TOGETHER.
--PLACE ON GRILL UNTIL THE BACON IS NICE AND CRISPY, CURLED AND BROWN. USUALLY TAKES ABOUT 6 MINS ON EACH SIDE FOR ME. DO NOT OVERCOOK AS THE JALEPENO SHOULD STILL HAVE A CRUNCH.
Serving Size: MAKE AS MANY AS YOU LIKE BASED ON ONE JUMBO SHRIMP FOR EACH JALEPENO HALF
Number of Servings: 1
Recipe submitted by SparkPeople user SDA3504.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 6.3 g
- Cholesterol: 178.6 mg
- Sodium: 734.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 21.2 g
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