Avocado, Corn, & Tomato Salad with Black Beans

Name: Avocado, Corn, & Tomato Salad with Black Beans Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pint (2 cups) grape tomatoes halved; 1 diced haas avocado; juice of 1 lime; large pinch of salt to taste (nutrition calculated for .25 tsp.); chopped cilantro to taste (nutrition calculated for 3 T); 1 medium scallions (green onions) diced; 1 ear of fresh corn removed from cob; 1 T canola oil (optional - included in nutrition calculation); 1 can drained black beans

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 pint (2 cups) grape tomatoes, halved1 diced haas avocadojuice of 1 limelarge pinch of salt to taste (nutrition calculated for .25 tsp.)chopped cilantro to taste (nutrition calculated for 3 T)1 medium scallions (green onions), diced1 ear of fresh corn, removed from cob1 T canola oil (optional - included in nutrition calculation)1 can drained black beans

Directions

Combine all ingredients in bowl and enjoy!

Serving Size:�4, 1.25 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.1
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 135.6 mg
Total Carbs: 28.1 g
Dietary Fiber: 10.2 g
Protein: 8.1 g

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