Quick Miso Soup (from Vitamix)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3.5 c water1" piece of fresh ginger, minced3 scallions, chopped1.5 c bok choy, chopped3.5 oz shitake mushrooms, chopped1 cod fillet, cubed
Directions


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user 1TRULYBLESSED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 103.8
  • Total Fat: 0.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 90.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.8 g

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