Tuna Noodles and Mushroom Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Tuna in WaterMacaroniCheddar CheeseCream of Mushroom Soup
Directions
Add 8 cups of water to 6 quart pan and bring to a boil. Cook pasta until al dente. Drain water, add cream of mushroom soup, drained tuna and cheese to pasta and stir until cheese is melted. Serve and enjoy!

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEF_BARB.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 288.8
  • Total Fat: 4.9 g
  • Cholesterol: 11.2 mg
  • Sodium: 360.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.9 g

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