Mango Cake

Name: Mango Cake Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12
Ingredients: 2 cup Mango pulp; 1/2 cup koya (or a mixture of 3/4th cottage cheese and 1/4 butter); 1/4 th cup sugar; 1 cup unbleached flour; 1 cup whole wheat flour; 2 tsp baking; 2 eggs; 1/2 cup milk

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 12

Ingredients

2 cup Mango pulp1/2 cup koya (or a mixture of 3/4th cottage cheese and 1/4 butter)1/4 th cup sugar1 cup unbleached flour1 cup whole wheat flour2 tsp baking2 eggs1/2 cup milk

Directions

Add the ingredients in the order given. Mix properly and pour in a loaf tin. Bake at 360 degrees for 60-70 minutes. Check by inserting a knife.

Serving Size: 1/12th

Number of Servings: 12

Recipe submitted by SparkPeople user KETPATT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 3.9 g
Cholesterol: 22.8 mg
Sodium: 39.7 mg
Total Carbs: 24.7 g
Dietary Fiber: 2.9 g
Protein: 4.8 g

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