Italian Marinated Grilled Chicken with Veggies and Penne
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 1b penne rigate noodles4 boneless, skinless, chicken breast1 pkg (10 oz) frozen mixed vegetables2 cups, seperated, light Italian dressing1/2 cup Parmesan cheese, grated
Directions
Marinate chicken in 1 cup of dressing for as long as desired. Prepare noodles and vegetables according to directions of packages. Grill chicken until done. Cut up chicken into bite sized pieces. Mix all ingredients together in a large bowl, if needed add more dressing or a little butter. Serve hot or cold. Makes 8 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user OCONNELL1015.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 386.9
  • Total Fat: 9.8 g
  • Cholesterol: 73.8 mg
  • Sodium: 495.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.1 g

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