Millet Muffins

Name: Millet Muffins Recipe
Yield: 12
Ingredients: Coconut Oil 0.50 1tsp (remove); Maple Syrup 0.60 cup (remove); Arrowhead Mills Whole Grain Millet Flour 0.75 cup (remove); Candied Peel 1 tbsp (remove); Healthful Harvest Milled Flax Seeds 8 tbsp (remove); Mom's Best Natural Quick Oats oatmeal 0.25 cup (remove); Pinto Beans Organic Aunt Penny's canned 5.28 oz (remove); 365 Brand Organic Almond Milk Unsweetened Calcium & Vitamin Enriched 1 cup (remove); Chickpea Flour bulk WF 0.50 cup (remove); 1 teaspoon baking powder; � teaspoon salt

(1)

Number of Servings: 12

Ingredients

Coconut Oil, 0.50 1tsp (remove)Maple Syrup, 0.60 cup (remove)Arrowhead Mills Whole Grain Millet Flour, 0.75 cup (remove)Candied Peel, 1 tbsp (remove)Healthful Harvest Milled Flax Seeds, 8 tbsp (remove)Mom's Best Natural Quick Oats, oatmeal, 0.25 cup (remove)Pinto Beans, Organic, Aunt Penny's canned, 5.28 oz (remove)365 Brand Organic Almond Milk, Unsweetened, Calcium & Vitamin Enriched, 1 cup (remove)Chickpea Flour bulk WF, 0.50 cup (remove)1 teaspoon baking powder� teaspoon salt

Directions

Mix wet ingredients in small bowl. Mix dry ingredients in larger bowl, add wet ingredients to dry. Let batter sit for 5-10 mins to thicken a little. Fill muffin cups about 3/4 full. Bake for 20-25 mins at 325.

Serving Size:�Makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 19.9 mg
Total Carbs: 24.3 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

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Member Reviews

RUNDERDOG
Very tasty! - 4/14/12