Corn Coatlet Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Ground beef, lean, 300 oz (remove) Yellow Sweet Corn, Canned, 1 cup (remove) Parsley, 1 cup (remove) Onions, raw, 1 large (remove) Egg, fresh, 2 large (remove) *Canola Oil, 7 tbsp (remove)
Directions


Serving Size: makes 16 2 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 1,605.9
  • Total Fat: 127.6 g
  • Cholesterol: 459.2 mg
  • Sodium: 425.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 100.0 g

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