Corn Coatlet Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Serving Size: makes 16 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAISAMDARABI.
Ground beef, lean, 300 oz (remove) Yellow Sweet Corn, Canned, 1 cup (remove) Parsley, 1 cup (remove) Onions, raw, 1 large (remove) Egg, fresh, 2 large (remove) *Canola Oil, 7 tbsp (remove)
Serving Size: makes 16 2 inch pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAISAMDARABI.
Nutritional Info Amount Per Serving
- Calories: 1,605.9
- Total Fat: 127.6 g
- Cholesterol: 459.2 mg
- Sodium: 425.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 100.0 g
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