Penne Quick Pizza Casserole

Name: Penne Quick Pizza Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 (12 oz) box Ronzoni Smart Taste Penne Rigate; 1/2 cups Onion chopped; 1 cup Green Bell Pepper chopped; 44 slices Hormel Turkey Pepperoni (70% less fat); cut in 1/4 pieces; 1 (6 oz) can Lg Black Olives sliced; 6 Mushrooms (fresh) sliced; 1 (8 oz) can Great Value Tomato Sauce (no salt added); 1/2 cups Ragu Pizza Sauce; 3/4 cups Crystal Farms 6 Cheese Italian shredded

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 (12 oz) box Ronzoni Smart Taste Penne Rigate1/2 cups Onion, chopped1 cup Green Bell Pepper, chopped44 slices Hormel Turkey Pepperoni (70% less fat), cut in 1/4 pieces1 (6 oz) can Lg Black Olives, sliced6 Mushrooms (fresh), sliced1 (8 oz) can Great Value Tomato Sauce (no salt added)1/2 cups Ragu Pizza Sauce3/4 cups Crystal Farms 6 Cheese Italian, shredded

Directions

Cook Penne as directed on package, drain. Saute onions, peppers and pepperoni until vegetables are almost tender. Add olives and mushroom, saute for 1 minute, add tomato and pizza sauce let simmer until heated. Mix sauce and 1/2 cup cheese into pasta. Pour into a 13 x 9 x 2 inch pan, top with remaining cheese. Bake in a 350 degree oven for 10 to 15 minutes until hot and blubbly.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving