Easy Sausage Rolls

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  • Number of Servings: 4
Ingredients
2 links cooked pork sausageBiscuit dough1 tbsp dried parsley1 tbsp garlic powder2 tbsp sauteed onion
Directions
Add parsley, garlic powder and sauteed onion into biscuit dough. Roll out the dough and cut into 4 large rectangles. Slice the pork sausage in half and lay one half in each rectangle. Wrap dough around each sausage and pinch the seal with your fingers.

Bake at 350 degrees for appx 15 minutes until dough browns. Makes 4 rolls.

Number of Servings: 4

Recipe submitted by SparkPeople user JMILBURN1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.8
  • Total Fat: 11.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 816.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

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