Southwestern "Sausage" Tart
- Number of Servings: 24
Ingredients
16 oz. LightLife Gimme Lean Ground Sausage Style2 (15 oz.) Packages Refrigerated Pie Crusts2 C. Chunky-Style Salsa, Drained1 1/2 C. Egg Substitute1 tsp. Salt1 tsp. Pepper1/2 C. Skim Milk1 C. Shredded 2% Cheddar Cheese
1. Preheat oven to 350 degree F.
2. Unwrap piecrusts & roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom & up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3. Combine "sausage" with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4. Bake 40 minutes or until crust is browned.
Serving Size: 24 Tarts
Number of Servings: 24
Recipe submitted by SparkPeople user LFERGUSON0.
2. Unwrap piecrusts & roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom & up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3. Combine "sausage" with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4. Bake 40 minutes or until crust is browned.
Serving Size: 24 Tarts
Number of Servings: 24
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 4.5 g
- Cholesterol: 3.6 mg
- Sodium: 432.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g