Salmon pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Atlantic Salmon (fish), 400 grams Spinach, fresh, 150 grams Olive Oil, 1 tbsp *Barilla Linguine, 4 oz
chop up salmon and saute in olive oil
cook pasta al dente and mix with fresh spinach and salmon dice
enjoy with a little parmesan!
Serving Size: 2 servings (or 4 if served as entree)
Number of Servings: 2
Recipe submitted by SparkPeople user SCHNUECKSCH.
cook pasta al dente and mix with fresh spinach and salmon dice
enjoy with a little parmesan!
Serving Size: 2 servings (or 4 if served as entree)
Number of Servings: 2
Recipe submitted by SparkPeople user SCHNUECKSCH.
Nutritional Info Amount Per Serving
- Calories: 686.5
- Total Fat: 27.3 g
- Cholesterol: 149.9 mg
- Sodium: 357.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.7 g
- Protein: 64.2 g
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