Grilled Shrimp with Mango-Chili Sauce
(51)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Sauce:6 green onions, whites only1 Serrano chili, seeds removed, cut into thirds2 mangos, peeled and chopped, or 10 oz frozen chunks, thawed*1 lemon, zested and juiced1 bunch cilantro, leaves onlyShrimp:1 pound easy-peel shrimp (21-25 per pound), deveined but not peeled*WATCH: How to Cut a Mango
Directions
Preheat the grill to 450 degrees F. (Rainy day? "Grill" on top of the stove.)

Make the sauce: Puree the green onions and chili pepper in a blender or food processor, then add the remaining ingredients and process until smooth, adding 1-2 tablespoons of water if necessary. (If you used thawed frozen mango, you won't need water.) Set aside 2 tablespoons of the sauce and refrigerate the rest.

Spray a nonstick or cast-iron grill pan with nonstick spray. Rinse the shrimp and pat dry. Lightly brush the shrimp with the reserved sauce.
Add the shrimp to the hot pan. Cook for three minutes, flip and cook for another 2 minutes, until the shrimp is firm and opaque.
Remove from heat, peel as you eat, and serve with dipping sauce.


Serving Size: 5-6 shrimp and 1/2 cup of sauce per serving.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 2.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 172.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.0 g

Member Reviews
  • AQHADRESSAGE
     We used this sauce with a pork tenderloin. It was delicious and there is quite a bit left in the freezer. Going to try the shrimp next! - 6/3/12
  • JUDYLOUISE4510
     Have made this & it is beautiful. The left over sauce also glazes chops well
    - 5/31/12
  • ANDIE7
     I made this last night- it's delicious, light and simple! I made shrimp & veggie skewers adding zucchini, yellow squash, onion and served them on top of a salad made with garden vegetables. SO DELICIOUS! Plenty of sauce leftover. - 9/11/15
  • 2DIETORNOT2DIET
     There is no way, I would clean my shrimp before cooking, does not stick, if you spray pan first. - 6/1/12
  • BILLTHOMSON
     Love shrimp, makes it easy to get my protein in - 5/29/18
  • CD1987279
     love seafood - 5/22/18
  • NONNAOF2
     if I'm using lemon, I would use parsley instead of cilantro. With the cilantro, I use limes. - 6/1/14
  • CD13964354
     This was very good, even my kids enjoyed it! :) - 6/5/13
  • LEANJEAN6
     I don't like the colour=--but it tasted good- - 5/31/12
  • JODIEFAYE
     Delicious! I really like the sauce. - 5/31/12
  • STEVEO7171
     For a Low Carb version, I might try some diet Cranberry/Mango juice - 5/31/12
  • SUSANBEAMON
     An interesting sauce. Need to see if it will work as a marinade for fish. - 7/6/21
  • TWOTONTESEE
     Yummy! - 6/25/21
  • POSEY440
     Good - 6/10/21
  • CARD512002
     not sure if I would like this one - 5/29/21
  • JULIJULINN
     Delish - 5/29/21
  • BLOND1E
     Yum minus the mango - 5/28/21
  • JUSTJ2014
     so delicious - 4/7/21
  • HOTPINKCAMARO49
     Ok. - 8/6/20
  • ALEPEQUIJADA
     Great! - 7/22/20
  • ELRIDDICK
     Thanks for sharing - 7/21/20
  • EILEENNP
     Doesn't everyone love shrimp? Thanks. - 7/3/20
  • WILDKAT781
     sounds wonderful! - 6/11/20
  • KITTYHAWK1949
     real good - 6/10/20
  • TERMITEMOM
     This sauce is soooo good! I need to find other foods to use it with! - 5/29/20



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