Chix Salsa with ingredients from Farmers Market
- Number of Servings: 4
Ingredients
Directions
Chicken breasts with skin 1.5lbs with skinContainer of home made salsa
Put frozen chicken breasts and salsa in crock pot on low for 6-8 hours until chicken shreds
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RSEGALL79.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RSEGALL79.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 4.5 g
- Cholesterol: 27.8 mg
- Sodium: 870.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.1 g
- Protein: 11.5 g
Member Reviews