Chix Salsa with ingredients from Farmers Market

  • Number of Servings: 4
Ingredients
Chicken breasts with skin 1.5lbs with skinContainer of home made salsa
Directions
Put frozen chicken breasts and salsa in crock pot on low for 6-8 hours until chicken shreds

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RSEGALL79.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.2
  • Total Fat: 4.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 870.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.5 g

Member Reviews