Garlic-Herb Potato Packs

(62)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.50 tsp Pepper, black 6 tsp Thyme, fresh 2 1tsp Olive Oil 10 clove Garlic 4 tbsp chopped Shallots 24 oz fingerling potatoes
Directions
Preheat the grill to 375-400 degrees.

Spread out a large sheet of heavy duty aluminum foil, then add the olive oil in the middle. Add the remaining ingredients, making sure the olive oil, thyme, and pepper are evenly distributed.
Seal the edges of the packet, place on the grill, close the lid, and cook for 25 minutes. Open the packet carefully (away from yourself to avoid steam burns).

Serve immediately.

Serves 4; 1 heaping cup per person

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

Member Reviews
  • STRIVING2BFIT1
    I was short on time so I tossed all the ingredients to coat well and placed into microwaveable ovenware. I microwaved this dish for about 5 minutes and then spread it on a cookie sheet to broil in the oven for another few minutes. My family claims it's a keeper. YUM! - 6/2/12
  • MOMKAT4310
    Been doing this aver 40 years. So good. Foil packet cooking or grilling is not new, but easy, easy clean up, wonderful way to meld flavors. Used to make up the packets, stash them in a cooler and cook at a picnic site or camp site. They bake well in the oven too. - 6/2/12
  • THEMRSH
    I make foil pack potatoes all the time but just throw stuff in. This was nice to have all the measurements and nutrition calculated for me. Thought there would be more garlic flavor than I tasted. Overall yummy! - 6/2/12
  • KLEMIE
    We do this all the time. So delicious. If we cook them on the grill, we microwave them first, for a few minutes so they don't burn before cooking through completely. - 6/2/12
  • PATRICIAANN46
    Delicious.........I used Chives instead of Shallots, but otherwise did everything else the same. - 6/2/12
  • MESSALINAV
    Tried it in the oven, Gas Mark 5, and they were still raw after 25 minutes. I'd parboil the spuds first next time. - 6/8/13
  • MELIMON
    Fantastic!!! I added some cubed pumpkin but skipped the shallots (had none), and I LOVED IT!!! - 11/17/13
  • DINNYOROURKE
    Like the flavors but it isn't fully cooked in 25 minutes. Next time I'll quarter, instead of halve, the potatoes to see if they'll cook faster. - 7/30/13
  • MI-ELLKAYBEE
    I did the whole thing in the microwave in 7 minutes! Yummmmm - 6/2/13
  • STRIKERMOM5
    Made it with fingerlings & fresh from the garden rosemary. Quite nice. - 7/7/12
  • SANDRALEET
    Add parchment paper over tin foil - 7/30/13
  • KAREN2LOSE55
    I just put these in the oven now. Sure are looking forward to them! Mmmmm! - 6/3/12
  • TERRACOTTAGE
    A favourite of ours. - 8/18/15
  • NOVACA99
    Add a ground beef patty and you have a meal. - 5/8/15
  • MONKEY72
    You can add carrots, turnips, or parsnips too. So yummy. - 1/9/15
  • OTTERMOMMY
    I ended up cooking this is the oven and cooking it for 40 minutes at 400 and the potatoes still were not done. I may try this again on the grill, but right now I'm unimpressed with it. - 6/9/13
  • AUNTIEDARLING
    I've been making these since we started camping in 1985. It's the best way to make without all the cleanup - 6/3/13
  • MARYJOHANNAH
    I heat a bit in the microwave then I put them in a grilling basket...so very yummy.....thanks for idea of mint....sounds interesting - 6/2/13
  • RHOOK20047
    These were a great side dish that the family liked as a whole. - 7/12/18
  • USMAWIFE
    loved these - 6/29/18
  • PICKIE98
    We have been making these for decades, but we slice russets or Idahos. Add ice cubes to steam them in half the time. - 5/28/18
  • HOLLY61FIRE
    Awesome - 5/22/18
  • CHERYLHURT
    excellent - 5/21/18
  • DMEYER4
    yum very tasty - 5/12/18
  • PWILLOW1
    I love this with rosemary. It is my favourite herb. - 5/10/18